Victory Day/ Den Pobedi 9th May

The 9th May is when Russia celebrates VE Day. For them, though, this is the end of what is seen as the "Great Patriotic War" (1941-1945) rather than WW2 and earlier or later military action (Baltics, Japan) is viewed as something separate.

This is one of the biggest celebrations of the year in Russia and is a national holiday, so people are off work too and free to attend the parades, which many of all ages do. It's a time when war veterans are especially remembered and there are social programmes around 9th May in which gifts and extra help is given to those participated.  The country becomes awash with the orange and black-striped ribbon of St. George and with large banners celebrating the victory, as well as a string of war films on TV. Events take place across the country ranging from concerts, firework displays and the show of military might in Red Square, Moscow.

Love is...

a Turkish brand of bubble gum that was hugely popular in the former USSR countries in the 1990s and is still available in Russia today.

photo of the month

My wife's in Moscow for a week - gone to see family and her favourite Russian group, Agata Kristi, who've reformed for a couple of concerts.

Her trip has me thinking about the city and family and got me flicking through photos of our times in Moscow. For photo of the month, I selected one of Granny... or Babulya.

Salad Olivier - the history

When I first arrived in Russia and started talking to students about food, it quickly became apparent that the two most popular Russian dishes in their eyes were pelmeniy and Olivier Salad. It was to their astonishment that I'd heard of neither.

Going off at a slight tangent, I once nearly made a group of Russian teenagers cry by telling them that Russian vodka wasn't the best in the world (seriously) and 'proving' this claim by pointing out, with a straight face, that Finnish vodka was about 4 times the price because of the relative quality (not true - it's tax) and that even Britain produced better vodka but Russia refused to import it so as to not lower the status of the domestic product (again not true - hell, I don't even know if the UK distills any, but it was a great lie and fun to see a class full of quivering lips and actually so angrily animated in English to defend their prized, national drink).

In the biggest blow to the collective, Russian, culinary ego since then, I'll start by pointing out the fact (yes, fact, not some fibs to tease a class) that one of Russia's most (self-)acclaimed dishes was created by the francophone, Lucien Olivier, probably Belgian, who had trained in French haute cuisine. Not Russian... cue lots of trembling lower lips...

KVN/ КВН

KVN, pronounced ka-veh-en, is a national institution. The Club of the Joyful and Inventive is like the Cambridge Footlights kind of sketches and Whose Line Is it Anyway? turned into a competition. It takes the form of clubs, teams often from universities, who compete against each other at city level, regionally and nationally.

Higher Level Contest, from an official video

Gruppa Kino/ Группа Кино

Of this legendary Soviet rock group, I once told a friend that I'd translated a couple of songs. He answered, "You cannot understand. You can know the words but you cannot understand." But I'll try to explain anyway.

Gruppa Kino

The Dacha

Many Russians have a dacha, a country house. If a Brit mentions going to spend the weekend at the country house, you think of the landed gentry and large country estates. In Russia, it could mean many things.

Picking potatoes.

Book review: Gulag: A History by Anne Applebaum

Given as a present to take on my first trip (to inform or to put the fear of god up me?), ten years later I finally finished this impressive work.